Tanghulu: Candied fruit recipe


Tanghulu, bingtang hulu or Candied fruits are a great way to add sweetness and flavor to your food. They’re easy to make and can be used in a variety of recipes. There are many different types of candied fruits, so there’s sure to be one that appeals to you.

What is Tanghulu?

Tanghulu could be a classic Chinese dessert that has ended up in vogue in later a long time. Merchants make Tanghulu with distinctive natural product, like strawberries, cherries, kiwis, natural foods like product and pineapple. Celebrations are held all over northern China in celebration of this confection, including Tanghulu made to see like dolls, formed like hearts or plunged in toasted sesame seeds and chocolate. Because Tanghulu is essentially enjoyed in within the winter season, numerous individuals see forward to them as a flag for Chinese New Year. During the summer, warm can cause the sweet shell to soften. The glossy ruddy appearance too symbolizes great good fortune.

Where did it originated from

Tanghulu is accepted to have started in northern China amid the Tune Line, over 800 a long time prior. When a strange ailment happened to the emperor’s cherished concubine, all of the court’s doctors battled to discover a remedy. At long last, an exterior specialist was brought in who endorsed hawthorn berries stewed in sugar water. Before long, the concubine supernaturally recouped and the popularity of this sweet and acrid cure spread all through China and got to be known as Tanghulu.


16 strawberries, washed and dried

250 g (1 1/4 cup) granulated sugar

125 g (1/2 cup) water

food coloring (optional)


Step 1:

Wash strawberries and dry them totally. Dampness will anticipate the sugar coating from completely following. Once dried, stick strawberries on bamboo or candy sticks.

Step 2:

 Line a huge plate or heating sheet with material paper and set aside. In a little pot over medium warm, combine sugar and water. Permit the sugar to liquefy without mixing the mixture.

Step 3:

 As the syrup bubbles and it begins to turn an awfully light brilliant color (it ought to perused 150C on a sweet thermometer, almost 8 – 10 minutes over medium warm), turn off the heat. If you’re not employing a sweet thermometer, it would be ideal if you utilize the ‘cold water test.’ After you sprinkle a few of the hot sugar syrup into a bowl of cold water, the sugar should solidify into sugar strips that you simply can break with a ‘snap.’ If the sugar within the cold water is still adaptable or does not make the ‘snap,’ the sugar isn’t prepared however. This sugar is prepared to coat the strawberries when the sugar blend comes to 150C/ on the off chance that it passes the cold water test. Blend in some drops of ruddy food coloring presently in the event that using.

Step 4:

Tilt the pot somewhat, so more syrup pools on one side of the pot. Plunge a strawberry into the syrup and turn adhere tenderly to cover the strawberry totally.

Step 4:

Permit abundance syrup to dribble off and put sugared strawberry on the heating sheet. Rehash until all the strawberries are sugared.

 Step 5:

Allow the sugar coating to solidify totally some time recently evacuating from the preparing sheet, almost 10 minutes.

Step 6:

 Serve immediately.

Best fruits for Tanghulu

Almost any fruit can be used to make this candied fruit snack. Tanghulu is usually created with the Chinese hawthorn fruit. It’s also known as mountain hawthorn, shanzha, or hawberry, and has a tangy, not excessively sweet flavor with an apple-like texture. It’s also known as hawthorn candy or candied haw. Strawberries, grapes, mandarin blueberries, oranges, pineapple, kiwi, in fact most berries are some of my favorites.

How do you store Tanghulu?

Most individuals are shocked to know this sweet can final up to two weeks. Keep your made Tanghulu in a fixed holder and put it into the cooler. You are doing not need stickiness or dampness influencing the sweet and making it pitiful. In spite of the fact that most frequently these treats are best eaten as before long as they are cooled.

What could be a sugar coated haw?

 It could be a favorite nibble for northern Chinese within the winter. “Sugar-coated haws” (Tang Hulu) is the natural product with a bamboo adhere hung together, its shape is like “gourd”. The nibble is started within the Southern Melody Dynasty.

What is Tanghulu made of?

It comprises of natural products secured in difficult sweet on roughly 20-centimeter (7.9 in)-long bamboo sticks. Tanghulu are frequently mixed up for standard candied natural products; in any case, they are coated in a solidified sugar syrup.

Why is my Tanghulu melting?

One of the things that causes this “softening” to happen when making custom made difficult sweet is the stickiness. You wish to be beyond any doubt that there isn’t as well much dampness within discuss on your sweet making day (less than 35% mugginess).


Why is my Tanghulu sticky?

 The straightforward reply is that there’s as well much dampness in your sweet. This will permit the additional dampness to have a chance to boil-off as the syrup proceeds to cook to the hard-crack organize. Make beyond any doubt your thermometer is redress.

How is tanghulu sugar made?

Bring a large pot of sugar and water to a full boil. Your tanghulu sugar is ready to coat your fruit once it reaches 300 degrees Fahrenheit. The sugar coating should solidify in a short amount of time.

How long does it take for tanghulu to harden?

If you heated the tanghulu sugar to the right temperature of 300 degrees Fahrenheit, it should solidify nearly instantly.

Is it possible to create tanghulu without a thermometer?

For around 10 minutes, bring the sugar and water mixture to a boil, then reduce to a thick syrup. Dip a spoon into cold ice water and then into the syrup to test the temperature. If it hardens right away, you’ve reached the right temperature.


If it’s not too much trouble use caution because the blend is exceptionally hot. You’ll wear gloves, or utilize exceptionally long sticks to secure yourself. Smaller strawberries work best for Tanghulu since it’s less demanding to eat.


Tanghulu is customarily made with hawthorn berries, but any natural product with a dry outside will work! For illustration, I’ve attempted mandarins, grapes, blueberries and indeed cherry tomatoes! Natural products like pineapples and watermelon will not work – I’ve seen individuals do this, but they plunge it in ice water after and the coating isn’t exceptionally crunchy.

Strawberry Tanghulu:

Strawberry is one of the foremost well-known natural products to induce the Tanghulu treatment. Fair liquefy sugar in water and warm it up. At that point, coat your strawberries within the dissolved sugar and set them aside to solidify. The result could be a glossy, ruddy nibble that gives a major crunch with each nibble. You’ll indeed get favor with it and make a strawberry rose Tanghulu.

Brown sugar Tanghulu:

Brown sugar gives Tanghulu a diverse taste, but it still keeps up the difficult sweet impact! Provide this adjustment an attempt on the off chance that you incline toward a more molasses-like taste in your sweet treats.

 Pop Rocks and Jolly Rancher Tanghulu:

In case you’re longing for more flavor than plain sugar offers, this formula employments dissolved Jaunty Farmer candies for the difficult coating. The ultimate item gets rolled in a few Pop Rocks for a nibble that will certainly grant you a sugar surge.

Bacon Tanghulu:

Sweet meets salty in this bacon Tanghulu formula. After cooking your bacon to fresh flawlessness, plunge it into your dissolved sugar water blend to form the shiniest, crispiest bacon you’ve ever seen.

What to serve with it

This candied fruit snack, too alluded to as hawthorn sweet or candied haw, works well with nearly any natural product! I suggest candied strawberries, grapes, mandarins, blueberries, oranges, pineapple and kiwi.

Tanghulu (moreover called bingTanghulu) is candy-coated natural product on a stick. Well known in Asia, the sweet treat is regularly sold at marketplaces or from road merchants. Full of sweet, fruity flavors and delicious, crunchy surfaces, Tanghulu is both fun to eat and simple to form. Individuals like eating this Chinese dessert for breakfast, late lunch, early supper and midnight snack options, in spite of the fact that I need to form it clear, you can’t take it in ordinary.

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